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The beauty of Vietnamese culture, traditional silk-production process, and delicious cuisine are definitely the reasons why you have to visit Hoi An Silk Village. Find out what is waiting for…
This Vietnamese stir-fried squid with veggies is quick and easy to make for dinner. The squid is sautéed until just cooked through to retain its mild sweetness and a pleasant…
Traditional Vietnamese fresh spring rolls (goi cuon) consist of pork, shrimp, lettuce and herbs wrapped in soft chewy rice paper. They are beautiful to look at and great as a…
Japanese Bridge in Hoi An is an iconic symbol of Hoi An Ancient Town, a tourist attraction and a well-designed construction. It has the honor of being printed in Vietnam’s…
Tan Ky Old House, with more than 200 years of history, is considered as a “living museum”. Its unique architecture of ancient Hoi An and long-standing traditional cultures have made…
Mì Quảng is a signature rice noodle dish of Quang Nam province in the Central region of Vietnam. It features slippery noodles, colorful toppings, and flavorful broth. If you are…
Vietnamese Sate Sauce (Sốt Sa tế) is a spicy red sauce which is an excellent addition to many dishes, especially for grilling and stir-frying. Don’t confuse Vietnamese sate sauce with…
Quan Cong Temple is a centuries-old spiritual treasure trove of Hoi An. Its superb architecture and exotic traditional festivals will undeniably captivate tourists visiting the Ancient Town of Vietnam. As…
This 10-minute Vietnamese omelet with tomatoes and onions is made with simple ingredients, but you will be surprised at how good it tastes. Eggs are fried into an omelet with…
A visit to My Son Sanctuary will make your trip to Hoi An or Da Nang much more memorable. Explore the past of the ancient Kingdom of Champa at this…