Author: Nguyen Phuong

Vu Dai village, also known as Dai Hoang village, in Ha Nam province, is famous for an age-old specialty – braised fish in earthenware pots. When the Lunar New Year…

Food is a vital part of the culture in each country and reflects uniqueness from one to the others. There are some dishes that are favorite ones to some certain…

If you’ve tried one Vietnamese food, it’s most likely Pho. While in Hanoi, eat a bowl of a traditional Pho is somewhat of a right of passage. But if you’ve…

When it comes to Hanoi travel and tourism, tourists should not miss out on Tran Quoc Pagoda, the oldest pagoda in this city with a long-standing history. Being a sacred “gem”…

Ho Chi Minh Mausoleum is one of the most famous works in Vietnam. Thanks to its great cultural and historical value, it attracts a large number of domestic and international…

Vietnamese broken rice is a highly recommended delicacy of Southern Vietnam for tourists. Read on to learn about its origin, ingredients and the places offering the best of it. 1.…

It’s an traditional speciality of Hanoi, mostly around the Westlake area towards the north of the city. West lake shrimp cake is a very interesting kind of cakes for it…

Xoi khuc (xôi khúc), also known as khuc cake, has its name because the cake cover is made by glutinous rice powder mixed with brayed khuc leaves, covering gram and…

Khot (khọt) cake is a very popular dish in southern Vietnam. The cake is easy to cook and suitable for the taste of many people, usually made for desert or…

When the ear cake has just been carried out, still hot, lining the hand with a piece of banana leaf or using plain hand, slowly enjoying is the way to…