Author: Nguyen Phuong

Originated from a form of entertainment in royal palace, Ca tru flourished in the 15th century in Vietnam and was branched out into being performed in communal houses, inns and private…

Quan ho is a genre of Vietnamese folk music, which is often performed in spring festivals in the north of Vietnam. Bac Ninh province is home to the traditional music…

Originated in the Red River delta and dating back to the 16th century, Chau Van is a Vietnamese folk music that is classified as ritual music since it is performed…

Vietnamese traditional music was born, developed and diversified on the basis of the demand of both the elite and the labor for entertainment, the expression of innermost feelings and above…

Vietnamese Lemongrass Pork Belly (Ba chi rang sa) features savory and lightly sweet pork belly pieces browned with a lot of lemongrass, making the dish smell so good. The dish…

Vietnamese snow skin mooncake (Banh deo) is soft-chewy on the outside. You can put any mooncake filling inside it. Snow skin mooncake (bánh dẻo) and baked mooncake (bánh nướng) are…

Vietnamese Avocado Mousse Ice Cream (Kem Bơ) is a rich and creamy dessert which is super easy to put together. It is a popular street food snack in Danang, one…

Sweet Corn Pudding is a tasty Vietnamese dessert soup with sweetness, juiciness and crispness from corn. It is usually served with creamy coconut sauce and can be eaten either warm…

Vietnamese Coffee with Condensed Milk (Cafe Sua Nong) is delicious yet simple to make. The blending of strong coffee and condensed milk makes it so aromatic and intense that a…

Vietnamese Grilled Beef in Piper Lolot Leaves (Bo Cuon La Lot or Bo La Lot) is a popular Southern Vietnamese dish. Flavorful rolls of beef wrapped in lolot leaves are…