Author: Nguyen Phuong

Vietnamese Lime Iced Tea (Tra Chanh Hanoi) is a refreshing drink that is well-loved by young people in Hanoi, Vietnam. You need just a handful of ingredients to make this…

Pho Ga (Vietnamese Chicken Noodle Soup) is one of the classic dishes of Northern Vietnamese cuisine. Light yet flavorful, simple yet sophisticated, this fragrant noodle soup can warm your heart…

Vietnamese Iced Coffee (Cafe Sua Da) can be surprisingly intense and aromatic with the right brewing method. After numerous experiments, I am going to share with you how to make…

Vietnamese Yogurt Coffee (Sua Chua Cafe) is a tasty and unique Vietnamese drink. It has a perfect combination of sweetness and tartness with an addictive aroma and intensity from coffee.…

Vietnamese Sticky Rice with Hand-Cut Mung Bean (Xoi Xeo) features soft-chewy golden sticky rice, wholesome mung bean and crispy fried shallots. It is a classic breakfast so many Hanoians love.…

Vietnamese Coconut Coffee (Cafe Cot Dua) is an interesting drink that has the intensity and aroma of coffee and the subtle richness of coconut milk. This strong and velvety coffee…

Vietnamese Braised Pork Belly (Thit kho tau) is classic comfort food of Viet families. Pork belly is slowly braised until it has a beautiful caramel color and becomes so flavorful…

Com Ga Hoi An (Vietnamese Chicken Rice) is one of the signature dishes of Hoi An, a small ancient town in Central Vietnam. It features shredded chicken tossed with Vietnamese…

Vietnamese Square Sticky Rice Cake (Banh Chung or Chung cake) is a must-have in the Lunar New Year celebration of Vietnam. Despite being made from simple ingredients, this traditional cake…

Vietnamese Vegan Pho Noodle Soup (Pho Chay) can be hearty with deep savory flavors. While this vegan pho is quicker to make than traditional beef pho, it is just as…