Category: FOOD & DRINK

Lemongrass beef stir-fry (Bo Xao Sa Ot) is a delicious and easy Vietnamese dish that combines tender beef with the refreshing flavors of lemongrass and the heat of red chilies.…

Vietnamese Red Sticky Rice (Xoi Gac) is a traditional dish usually served at special occasions such as Lunar New Year. Learn how to make it and serve it in this…

“Day” cake is a traditional dish in Vietnam that is usually made on national holiday like King Hung Temple Festival. It’s popular as offerings to offer ancestor on ancestral altar…

Visiting Hanoi by the end of august or beginning of September, tourists not only can enjoy the smell of Alstonia (a very typical flower for fall in Hanoi) but also…

The Hue often uses “Banh Beo” as snack cake. It is not expensive but has delicious taste and unique scent. “Banh Beo” is the specialty of hue dishes in daily…

Coming to Ha Long, Quang Ninh province – one of the seven wonders of the natural world, you can not only see the beautiful scenery, overwhelmed by the stunning beauty…

Tomato Beef Soup with Vietnamese Coriander, known as “canh bò rau răm” in Vietnamese, is a rustic and traditional dish often enjoyed in family meals in Hanoi. This comforting soup…

1. What is “Bun Thang”? “Bun Thang” is a typical dish of Hanoi people, besides other dishes such as Hanoi Pho, Hanoi Banh my,…. Previously, bun thang usually only appeared…

Alongside beautiful scenery, Vietnam’s tourism brings many renowned specialties. Among them, Vietnamese crab noodle soup (bun rieu) stands out with its soft noodles, tasty broth, greasy crab paste, and various…

Introduction Vietnam is not only famous for its long-lasting tradition of green tea production but for many aromatic and medicinal herbal tea. Vietnamese lemon ginger tea is a special tea…