Visit Vietnam’s Tet Flower Markets In Vietnam
Tet or Vietnamese New Year is the most important annual celebration in Vietnam. At the beginning of December on the lunar calendar, all Vietnamese people are eager to welcome Tet.…
Kon Ka Kinh National Park
With the purpose of preserving subtropical forest in the high mountains with species of gymnosperm, Kon Ka Kinh was one of four national parks in Vietnam, (together with other national…
Con Ong Trang, an attractive spot of Cape Ca Mau National Park
Thanks to Mother of Nature, Con Ong Trang has several sand dunes which are covered with “mam ” trees, looking as far as the picturesque scene in the immense sky.…
Ba Chua Xu Festival – An Giang
As usual in April of the lunar calendar, locals in Chau Doc District, An Giang Province in southern Vietnam and others in provinces nationwide go on a pilgrimage to Sam…
Trieu Khuc village’s festival – Hanoi
Located about 8 km from the centre of the capital city of Hanoi, Trieu Khuc Village launches its spring festival on the 9 th day of the first lunar month…
Vietnam Festival Is Dedicated to Meeting Ex-Lovers
Most people cannot stand the thought of their partners even talking to their exes, let alone socializing with them. But things are different in a small community of Vietnam. A…
5 most common family activities during Vietnamese Tet
In Vietnam, there could be no other occasions more special than Tet for all members in a family to unite and enjoy a wide range of hilarious activities during the…
Vietnamese Tet’s flowers
Tet holidays are the days of relaxation, happiness and joy. And similar to pine tree for Christmas holiday in the West, Vietnamese also use many kinds of flowers and plants…
Gifts for Vietnamese Tet
Giving gifts on Vietnamese Tet, which has been long a traditional custom in Vietnam’s ancient culture, represents not only the close relationship but also the thorough and subtle of human…
Banh Chung (Square rice cake) in Vietnamese Tet
Banh Chung (Square rice cake) is a traditional Vietnamese rice cake which is made from glutinous rice, mung bean, pork and other ingredients. Its origin is told by the legend…